Coffee-topped ice cream

Coffee-topped ice cream

Coffee-topped ice cream

Here’s a quick and simple zest-it-up for your ice cream:

I took just a pinch of medium-ground coffee (I used Pangeo’s Sumatran Aceh) and sprinkled it on top of my Blue Bell vanilla ice cream. A-MAZ-ING. Extremely tasty.

The key is to use only a pinch. You don’t want to overpower the ice cream, you just want to give it that “Mmmm” extra interest.

What are some ways you’ve used coffee to add intrigue to food?

–Jeff

(visit the coffee store)

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Written by Jeff Power

Jeff is the founder of Pangeo Coffee. He's been dedicated to full-time humanitarian development with poor villages in Africa, Asia and the Middle East since 2007. Follow Jeff's travels and work on his personal blog: Pangeo.us, and on twitter at @jeffpower.