Here’s a quick and simple zest-it-up for your ice cream:
I took just a pinch of medium-ground coffee (I used Pangeo’s Sumatran Aceh) and sprinkled it on top of my Blue Bell vanilla ice cream. A-MAZ-ING. Extremely tasty.
The key is to use only a pinch. You don’t want to overpower the ice cream, you just want to give it that “Mmmm” extra interest.
What are some ways you’ve used coffee to add intrigue to food?
(visit the coffee store)